Butter Cake

Time for baking again. This time I tried  a butter+margerin cake from Paty's Kitchen blog.

It turns out nice...and yummy...

This recipe is a keeper...will try marble cake using this recipe next time

I will put the recipe here for my future reference.

(A)
150gm butter
100gm margerine
200gm castor sugar

(B)
4 eggs, A grade
1 tsp vanilla essence

(C)
230gm superfine flour
2 tbsp milk powder
1/2 tbsp baking powder

(A) - beat until fluffy. (A) + (B) + (C)
Pour batter into a 8" round cake tin & bake at 180C in a preheated oven for 40 min. Turn off the top heater & continue baking for another 15 ~ 20 min.